We’ve worked hard to give our customers great choices in our menus and some twists on traditional pub food to tempt you in. We source our ingredients from the very best and create our authentic dishes to appeal to a wide range of tastes and budgets. One constant is quality and you’ll love our take on the best of British. Relax, come and enjoy a meal with us!
THE FITZROY TAVERN
Allergen information. We can provide information on allergens in our food. Please ask a member of staff, however as our food is prepared in a kitchen where various allergens are handled, we cannot guarantee that any dishes are completely allergen free. Our meat, fish and chicken may contain bones
SUNDAY MENU
2 Courses 26.50 3 Courses 32.50
PLEASE ORDER FOOD AT THE BAR
STARTERS
Soup of The Day w/t Homemade Bread v
Minted Lamb Kofte, Cumin Flatbread, Pomegranate, Feta, Rocket, Toasted Seeds (ve option available)
Buttermilk Chicken Wings, BBQ Sauce, Remoulade
Steamed Scottish Mussels, Lemongrass, Ginger & Chilli Broth, Home Made Bread also available as a main
Grilled Norfolk Asparagus, Panko Egg, Wild Garlic Mayo v (ve option available)
ROASTS & MAINS
Our roasts are served with seasonal vegetables, roast potatoes, Yorkshire pudding and roast gravy
Roast Grain Fed Chicken
Roast Leg of Yorkshire Lamb
Roast 28-day Aged Sirloin of Beef, Served Pink (3.50 supp)
Trio of Roast Meats, Chicken, Lamb, Beef (8.00 supp)
Harissa Roasted Sweet Pepper & Aubergine Tart, Polenta Chips, Watercress Salad ve
Old Brewery Beer Battered Cod, Crushed Peas, Chips, Tartare Sauce
Black Angus Steak Burger, Brioche Bun, House Sauce & Fries
add smoked bacon or Cheese for 1.25 each add home-made beer battered onion rings 2.00
EXTRAS
Yorkshire Pudding & Gravy 1.50 | Roast Potatoes v 4.50 | Cauliflower Cheese v 4.50
DESSERTS
Sticky Toffee Pudding, Toffee Sauce, Yarde Farm Vanilla Clotted Cream Ice Cream v
Bramley Apple, Norfolk Rhubarb Crumble, Custard or Ice Cream v (ve option available)
Chocolate Brownie, Orange Sorbet & Meringue v
Yarde Farm Ice Cream and Sorbets.
please ask your server for today’s choices of dairy and non-dairy flavours v / ve
Cheese Board, Red Onion Jam, Oat Biscuits 2.00 supp