We’ve worked hard to give our customers great choices in our menus and some twists on traditional pub food to tempt you in. We source our ingredients from the very best and create our authentic dishes to appeal to a wide range of tastes and budgets. One constant is quality and you’ll love our take on the best of British. Relax, come and enjoy a meal with us!
THE FITZROY TAVERN
Allergen information. We can provide information on allergens in our food. Please ask a member of staff, however as our food is prepared in a kitchen where various allergens are handled, we cannot guarantee that any dishes are completely allergen free. Our meat, fish and chicken may contain bones
SUNDAY MENU
2 Courses 26.95 3 Courses 32.95
PLEASE ORDER FOOD AT THE BAR
STARTERS
Soup of The Day with House Bread
Korean BBQ Chicken Wings, Asian Slaw
Crispy Pork Belly Bites, Gouchujang Emulsion, Nam Prik Sauce
Blythburgh Ham Hock Terrine, House Brown Sauce, Piccalilli, Cured Egg Yolk
Beetroot Falafel, House Pickles, Vegan Mayo, Toasted Flatbread ve also available as main course
ROASTS & MAINS
All of our roasts are served with seasonal vegetables, roast potatoes, Yorkshire pudding and house gravy.
Roast Leg of Yorkshire Lamb
Roast 28-day Aged Sirloin of Beef, Served Pink. 3.50 supp
Duo of Roast Meats, Lamb & Beef. 8.00 supp
Roast Porchetta Stuffed with Kentish Hop Sausage, Apricot & Pearl Barley (for 2 to share)
Old Brewery Beer Battered Cod, Chips, House Mushy Peas, Tartare Sauce
Roasted Butternut Squash and Toasted Quinoa Salad, Pomegranate Vinaigrette.
EXTRAS
Yorkshire Pudding & Gravy 2.00 | Roast Potatoes v 4.50 | House Cauliflower Cheese v 4.50
DESSERTS
Sticky Toffee Pudding, Yarde Farm Clotted Cream Vanilla Ice Cream v
Winter Spiced Bramley Apple Crumble, Custard or Ice Cream v (ve option available)
Selection of British and French Cheeses, House Chutney, Oat Biscuits 2.00 supp