We’ve worked hard to give our customers great choices in our menus and some twists on traditional pub food to tempt you in.
We source our ingredients from the very best and create our authentic dishes to appeal to a wide range of tastes and budgets. One constant is quality and you’ll love our take on the best of British. Relax, come and enjoy a meal with us!
THE FITZROY TAVERN
Sourdough & Focaccia Bread, Netherend Farm Butter 4.95 v | House Olives 5.00 v
Stone Baked Flat Bread with Blue Cheese, Hot Honey and Chives 5.50 v
Crispy Gloucester Old Spot Pork Belly Bites, Spiced Orange Chipotle ketchup 8.00
SMALL PLATES & STARTERS
Crispy Honey Sriracha Wings, Lime, Sesame, Green Chilli, Kewpie Mayo 8.50 / 13.50
Baby Monkfish Scampi, Fennel, Chilli & Lemon Batter, Tartare Sauce 9.25
Pork & Black Pudding Scotch Egg, English Mustard, Fennel & Celeriac Remoulade 9.25
Cheddar Rarebit on Sourdough with Stout Onions and Henderson Relish 7.25 v
Burnt Pepper Carpaccio, Whipped Blue Cheese, Pickled Samphire, Croutons, Toasted Seeds 8.50 v
Chicken Liver & Cognac Pâté, Chicken Skin Crisps, Toasted Focaccia, Caramelised Onion Chutney, Pickles 7.95
Padron Peppers with Whipped Yoghurt, Harissa, Cornish Sea Salt 8.50 ve
Rigatoni Pasta, Fennel Sausage Ragu, Pecorino, Basil 9.00 / 16.00
MAINS
Sticky Roast Butter Nut Squash, Miso Butter, Grilled Radicchio, Toasted Seeds, Marinated Feta 17.50 ve
Grilled Sea Bass, New Potatoes & Samphire, Cafe De Paris Butter Sauce, Burnt Peppers and Focaccia Croutons 19.00
Chargrilled Steak Bavette, Cooked Pink, Thick-Cut Chips, Creamy Peppercorn Sauce, Watercress 22.95
Duck Leg Confit, Dauphinoise Potato, Cider-Braised Red Cabbage, Crispy Kale, Citrus Pan Sauce 23.50
Old Brewery Beer Battered Fish & Chips, Tartare Sauce, Crushed Minted Peas, Charred Lemon, Watercress 21.50
Slow Cooked Ox Cheek & Mushrooms in Red Wine with Horseradish Mash 21.95
The Fitzroy Steak & Bone Marrow Burger, Cheddar Cheese, Bacon, Stout Onions, Mustard, Sesame Bun, Fries 19.50
Add Extra Patty £5 / Fried Egg £1.50 / Extra Cheese £1.50
SIDES all at 5.50
Roasted Tenderstem Broccoli | Butter Roasted Root Vegetables | Cider-Braised Red Cabbage
New Potatoes | Dauphinoise Potato | House Salad
Thick-Cut Chips | Fries | add cheese & bacon 2.50
DESSERTS
Sticky Toffee Pudding, Toffee Sauce, Honeycomb Ice Cream v 8.00 v
Chocolate Brownie, Chocolate Fudge Sauce, Clotted Cream Vanilla Ice Cream 8.00 v
Winter Berry & Vanilla “Ice Cream” Bombe, Maple Pecan Crumb, Cranberry and Blueberry Jam 8.00 ve