We’ve worked hard to give our customers great choices in our menus and some twists on traditional pub food to tempt you in. We source our ingredients from the very best and create our authentic dishes to appeal to a wide range of tastes and budgets. One constant is quality and you’ll love our take on the best of British. Relax, come and enjoy a meal with us!
THE FITZROY TAVERN
Allergen information. We can provide information on allergens in our food. Please ask a member of staff, however as our food is prepared in a kitchen where various allergens are handled, we cannot guarantee that any dishes are completely allergen free. Our meat, fish and chicken may contain bones
THE FITZROY TAVERN
Allergen information. We can provide information on allergens in our food. Please ask a member of staff, however as our food is prepared in a kitchen where various allergens are handled, we cannot guarantee that any dishes are completely allergen free. Our meat, fish and chicken may contain bones
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BAR SNACKS
PLEASE ORDER AT THE BAR
House Olives v 4.85
Smokehouse Bar Nuts v 4.50
Fiery Chilli Rice Crackers v 4.00
Roasted Shell on Pistachio Nuts v 4.50
Chilli & Lime Cashews & Peanuts v 4.00
Pull Apart Garlic Loaf and House Olives v 7.50
Kentish Hop Sausage Roll 7.00
Home Made Scotch Egg, Piccalilli 7.50
Hand Raised Pork Pie, Piccalilli 7.25
Crispy White Bait, Tartare Sauce and Chimichurri 8.00
Polenta Chips w/t Sumac Mayo ve 7.95
Minted lamb Kofte, Cumin Flatbread, Pomegranate, Feta, Rocket, Toasted Seeds 9.50 (ve option available)
Buttermilk Chicken Wings, BBQ Sauce, Remoulade 7.95
Steamed Scottish Mussels, Lemongrass, Ginger & Chilli Broth, Home Made Bread 9.95 / 15.95
Chips 5.50 | Fries 5.50. add cheese & bacon 2.50
Sandwiches
AVAILABLE LUNCH TIMES ONLY
All sandwiches served with fries or green leaf salad
Please order at the bar
The Ruben
Rare Roast Beef, Mustard Mayo, Sauerkraut & Pickles 12.95
The Caprese
Buffalo Mozzarella, Heritage Tomato & Basil v 11.25
The Poseidon
Fish Finger Sandwich, Tartare Sauce 11.95
The Frango
Piri Piri Chicken, Tomato & Frisse 12.50
SPRING MENU
PLEASE ORDER FOOD AT THE BAR
NIBBLES
Crispy White Bait, Tartare Sauce and Chimichurri 8.00
Pull Apart Garlic Loaf & House Olives v 7.50
Polenta Chips w/t Sumac Mayo ve 7.95
STARTERS
Soup of The Day w/t Homemade Bread v 7.25
Minted Lamb Kofte, Cumin Flatbread, Pomegranate,Feta,Rocket, Toasted Seeds 9.50 (ve option available)
Buttermilk Chicken Wings, BBQ Sauce, Remoulade 7.95
Steamed Scottish Mussels, Lemongrass, Ginger & Chilli Broth, Home Made Bread 9.95 / 15.95
Grilled Norfolk Asparagus, Panko Egg, Wild Garlic Mayo v 8.50 (ve option available)
MAINS
Chicken Schnitzel w/t Fried Free-Range Egg, Caper Butter, Fries, Watercress 17.95
Old Brewery Beer Battered Cod, Crushed Peas, Chips, Tartare Sauce 18.95
Harissa Roasted Sweet Pepper & Aubergine Tart, Polenta Chips, Watercress Salad ve 16.50
Char Grilled 21 Day Aged Flat Iron Steak (Served Pink), Chimichurri, Watercress, Chips 23.95
Pan-Fried Cornish Hake, Rainbow Chard, Garlic Roasted Jersey Royals, White Wine Sauce 22.50
Homemade Pie of The Day, Roasted Carrots, Mash, Gravy 19.50
Grilled Spiced Barnsley Lamb Chop, Tabbouleh & Peppernade 28.50
Heritage Tomato, Buffalo Mozzarella Salad w/t Basil & Aged Balsamic Dressing v 14.95
Black Angus Steak Burger, Brioche Bun, House Sauce & Fries 17.95
add smoked bacon or cheese for 1.25 each add home-made beer battered onion rings 2.00
SIDES all at 5.50
Mash Potato| Roasted Carrots |Rainbow Chard| Chips | Fries. add cheese & bacon 2.50
DESSERTS
Sticky Toffee Pudding, Toffee Sauce, Yarde Farm Clotted Cream Vanilla Ice Cream v 7.95
Bramley Apple, Norfolk Rhubarb Crumble, Custard or Ice Cream v 7.95 (ve option available)
Chocolate Brownie, Orange Sorbet & Meringue v 7.95
Yarde Farm Ice Creams and Sorbets 6.95
please ask your server for today’s choices of dairy v and non-dairy flavours ve
Cheese Board, Red Onion Jam, Oat Biscuits 8.50