– CHRISTMAS MENU –
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– 2 courses 29.95 | 3 courses 36.95 –
FOR THE TABLE
Bread Selection & Garlic Butter
STARTERS
Rosemary Roasted Root Vegetable Soup & Croutons ve
Potted Shrimp Crumpet, Pickled Pink Onions
Whipped Goats Cheese, Chilli Honey, Pickled Beets, Toasted Seeds
Venison, Pork & pancetta Terrine, Red Onion and Cranberry Jam & Toast (ve option available)
MAINS
– All mains served with roast potatoes and Seasonal Vegetables –
Roast Turkey Ballontine, Smoked Steaky Bacon Pig In Blanket, Roast Potatoes and Roast Gravy
Salmon & Spinach Wellington, Roast Potatoes, Dill Sauce
Hasselback butternut squash with chestnuts, pomegranate and tahini Yoghurt, Gremolata
Confit Duck Leg Shepherd’s Pie
DESSERTS
Sticky Toffee Pudding, Salted Caramel Sauce
Christmas pudding, Brandy Sauce
Orange & Clove Spiced Pannacotta, Ginger Syrup
Cheese Board £3 supp
Coffee and Mini Mince pie (4.95 supp)
– Available between 25th November to 23rd of December – For pre booked parties minimum of 10 persons
Please note a £5 deposit per person is required to secure your booking
FESTIVE BITES
Sweet Chilli Glazed Pigs in Blankets
Apple & Cranberry Sausage Roll
Vegan Sausage Roll ve
Fish Finger Bites & Tartare Sauce
Pork & Sage Stuffing Scotch Egg
Deep Fried Squid with Harissa & Lime Aioli
Ham & Manchego Croquettes
Vegetable Spring Rolls with Sweet Chilli Dip v
No “Meatball” Lolly Pops with Cranberry Mayo ve Padron Peppers ve
Cranberry & Soy Chicken Skewers
Loaded Fries v Mini Mince pies – Available between 25th November to 23rd of December -For pre booked parties minimum of 10 persons
Please note a £5 deposit per person is required to secure your booking
Three for 16.00 | Five for 24.00 | Seven for 32.95 * Prices per person *
FESTIVE DRINKS
Irish Whisky Coffee 9.50
Irish Cream Coffee 10.50
Mulled Wine 7.00
Hot Toddy 6.95
Festive Punch 14.10 or Buy a Pitcher for 29.95 Sparkling Wine 36.50 a Bottle or 5.90 a 125ml Glass